Line a bamboo steamer with banana leaves or parchment paper.

Place the halibut fillets in the prepared steamer.

Sprinkle sliced ginger evenly over the fillets.

Distribute the pressed garlic over the fish.

Scatter the chopped Thai red chili peppers across the fillets.

Sprinkle the chopped fresh cilantro over the fish.

Steam the halibut for 5-6 minutes.

Remove the steamer lid.

Add sliced green onions to each fillet.

Squeeze fresh lime juice over each fillet.

Replace the lid and steam for an additional 30 seconds, or until the fish is cooked through.

Serve immediately with sliced lemon and rice.