Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
1
servings
1 unit

Chikuwa

Cut

1 unit

Wiener sausage

Sliced

Step 1
~2 min

Stuff a wiener sausage into a chikuwa fishcake.

Step 2
~2 min

Cut the chikuwa and sausage to the same height as your bento box.

Step 3
~2 min

Make cuts along the edges of the chikuwa to form flower petals.

Step 4
~2 min

Make a cross incision on the top of the sausage.

Step 5
~2 min

Fry in a pan until heated through and slightly browned.

Pro Tips & Suggestions

Expert advice for the best results

Use cookie cutters to make other shapes.

Fry the sausages until slightly browned for a more appealing color.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepared ahead of time and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice and other side dishes in a bento box.

Garnish with sesame seeds.

Perfect Pairings

Food Pairings

Tamagoyaki (Japanese omelet)
Edamame
Pickled vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Commonly found in bento boxes.

Style

Occasions & Celebrations

Occasion Tags

Back to School
Picnic
Everyday

Popularity Score

60/100

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