Preheat oven to 350°F (175°C).

Beat eggs until well combined.

Gradually add sugar and beat at high speed until light and creamy.

Add oil and honey, beating at medium speed until well blended.

In a separate bowl, combine flour, baking powder, baking soda, and cinnamon.

Gradually add the dry ingredients to the wet ingredients, alternating with cold coffee, mixing until just combined.

Pour batter into an ungreased 10-inch tube pan.

Bake at 350°F (175°C) for 15 minutes.

Reduce oven temperature to 325°F (160°C) and bake for 1 hour longer, or until a toothpick inserted into the center comes out clean.

Invert the cake and let it cool completely in the pan before removing.

If the cake sticks, run a knife around the edges to loosen before removing from the pan.

Slice and serve.