Follow these steps for perfect results
Fryer Chicken
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Flour
Salt
Pepper
Chicken Fat
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Cut chicken into 8 serving pieces.
Combine flour and seasoning in a large paper bag.
Add chicken pieces to the bag and shake until well coated.
Heat chicken fat in a large frying pan to cover the bottom.
Discard any excess fat.
Brown the chicken on all sides in the hot fat.
Remove chicken and place on paper towels to drain excess fat.
Expert advice for the best results
Ensure chicken is fully cooked before serving.
Adjust seasoning to your taste.
Use a meat thermometer to check internal temperature.
Everything you need to know before you start
10 minutes
Season the chicken ahead of time.
Serve chicken pieces on a plate, garnished with parsley.
Serve with mashed potatoes and gravy.
Serve with roasted vegetables.
Pairs well with the savory chicken.
Discover the story behind this recipe
Comfort food.
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