Follow these steps for perfect results
boneless, skinless chicken breasts
split
Pepperidge Farm herb stuffing mix
2nd nature egg substitute
Preheat oven to 350 degrees Fahrenheit.
Spray a 9x12 inch casserole dish with cooking spray.
Pour egg substitute into a medium-sized bowl.
Dredge each chicken breast piece into the egg mixture.
In a separate bowl, pour herb stuffing mix.
Dip each egg-coated chicken piece into the dry stuffing mix, ensuring both sides are coated.
Place all coated chicken pieces into the prepared casserole dish.
Bake at 350 degrees Fahrenheit for 1 hour, turning the chicken pieces once halfway through.
Serve hot.
Expert advice for the best results
Add a layer of vegetables to the bottom of the casserole dish.
Use different types of herbs in the stuffing mix.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve chicken on a plate with a side of vegetables.
Serve with roasted vegetables.
Serve with a side salad.
Light and crisp to complement the chicken.
Discover the story behind this recipe
Comfort food
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