Follow these steps for perfect results
cream of chicken soup
Fiesta nacho cheese soup
enchilada sauce
tomato sauce
milk
shredded canned chicken
tortilla chips
shredded cheddar cheese
Combine cream of chicken soup, nacho cheese soup, enchilada sauce, and tomato sauce in a large pot.
Add milk (or chicken broth) to the pot, using an empty soup can to measure.
Stir in the shredded canned chicken.
Heat over low to medium heat, stirring frequently.
Use a whisk to ensure a smooth mixture.
Simmer for 30 minutes, stirring occasionally.
Serve hot, topped with tortilla chips and shredded cheddar cheese.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Garnish with cilantro or green onions for freshness.
For a spicier soup, add a can of diced tomatoes and green chiles.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with tortilla chips and cheese.
With a side of cornbread
With a fresh salad
Crisp and refreshing.
Acidity to cut through the richness.
Discover the story behind this recipe
Comfort food staple
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