Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
20 unit

cream of chicken soup

20 unit

Fiesta nacho cheese soup

20 unit

enchilada sauce

16 unit

tomato sauce

20 unit

milk

24 unit

shredded canned chicken

1 unit

tortilla chips

1 cup

shredded cheddar cheese

Step 1
~7 min

Combine cream of chicken soup, nacho cheese soup, enchilada sauce, and tomato sauce in a large pot.

Step 2
~7 min

Add milk (or chicken broth) to the pot, using an empty soup can to measure.

Step 3
~7 min

Stir in the shredded canned chicken.

Step 4
~7 min

Heat over low to medium heat, stirring frequently.

Step 5
~7 min

Use a whisk to ensure a smooth mixture.

Step 6
~7 min

Simmer for 30 minutes, stirring occasionally.

Step 7
~7 min

Serve hot, topped with tortilla chips and shredded cheddar cheese.

Pro Tips & Suggestions

Expert advice for the best results

Add a dollop of sour cream or Greek yogurt for extra creaminess.

Garnish with cilantro or green onions for freshness.

For a spicier soup, add a can of diced tomatoes and green chiles.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

With a side of cornbread

With a fresh salad

Perfect Pairings

Food Pairings

Quesadillas
Tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwest United States/Mexico

Cultural Significance

Comfort food staple

Style

Occasions & Celebrations

Festive Uses

Casual gatherings
Family meals

Occasion Tags

Weeknight dinner
Casual gathering
Game day

Popularity Score

65/100

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