Follow these steps for perfect results
chicken tikka
pureed ginger
pureed garlic
salt
butter
onion
finely chopped
tomatoes
peeled and chopped
ground turmeric
ground coriander
ground cumin
cayenne pepper
warm water
plain yogurt
Prepare ginger-garlic paste by mixing ginger, garlic, and 1/2 tsp salt.
Melt butter in a deep frying pan.
Fry onions until transparent (about 3 minutes).
Add ginger-garlic paste and cook for 1 minute.
Stir in chopped tomato.
Stir in ground spices and cayenne pepper and cook for 2 minutes.
Add warm water and stir.
Add yogurt, 1 tbsp at a time, stirring for 30 seconds each time.
Add the remaining salt, cover, and simmer for 5 minutes.
Stir in the chicken tikka, re-cover, and simmer for 10 minutes.
Expert advice for the best results
Marinate the chicken for at least 30 minutes for best flavor.
Garnish with fresh cilantro for added freshness.
Everything you need to know before you start
15 minutes
The sauce can be made a day ahead.
Serve in a bowl with rice or naan bread.
Serve with basmati rice and naan bread.
Garnish with fresh cilantro.
Pairs well with the spice.
Complements the flavors.
Discover the story behind this recipe
Popular Indian dish, often served at celebrations.
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