Follow these steps for perfect results
Bread Flour
Strong
Butter
Sugar
Skimmed Milk Powder
Salt
Water
Instant Dry Yeast
Chicken Teriyaki
Lettuce
Pizza Cheese
Mayonnaise
Combine flour, butter, sugar, milk powder, salt, water, and yeast in a bread machine.
Set bread machine to 'pizza dough' setting and start the dough preparation process.
While the dough is being prepared, make the chicken teriyaki.
Once the dough is ready, roll it out onto a sheet of parchment paper.
Use a fork to poke several holes in the dough to prevent bubbling.
Evenly spread pizza cheese over the dough.
Arrange the cooked chicken teriyaki on top of the cheese.
Drizzle mayonnaise over the chicken and cheese.
Preheat the oven to 200°C (392°F).
Bake the pizza in the preheated oven for 15 minutes.
Remove the pizza from the oven and top with lettuce.
Return the pizza to the oven and bake for an additional 2 minutes.
Remove from oven, slice and serve.
Expert advice for the best results
For a spicier pizza, add a pinch of chili flakes to the chicken teriyaki.
Use a pizza stone for a crispier crust.
You can add other toppings such as mushrooms, onions, or bell peppers.
Everything you need to know before you start
15 minutes
Dough can be made ahead of time.
Slice the pizza into equal pieces and arrange them on a serving platter. Garnish with chopped green onions or fresh herbs.
Serve with a side salad.
Enjoy with a refreshing beverage.
Pairs well with the sweet and savory flavors.
Discover the story behind this recipe
Illustrates culinary globalization.
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