Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
5 pound

Rotisserie Chicken, Shredded

Shredded

1 cup

Diced Onions

Diced

1 cup

Diced Green Peppers

Diced

8 ounce

Extra-Sharp Cheddar Cheese

Shredded

2 tbsp

Butter

Melted

1 tsp

Salt

1 tsp

Pepper

1 unit

Flour Tortillas

Medium Sized

1 cup

Vegetable Oil

For Frying

Step 1
~2 min

Melt butter in a skillet over medium heat.

Step 2
~2 min

Add diced onions and green peppers to the skillet.

Step 3
~2 min

Cook onions and green peppers for 10 minutes, until softened.

Step 4
~2 min

Add shredded rotisserie chicken to the skillet with the vegetables.

Step 5
~2 min

Mix the chicken and vegetables thoroughly.

Step 6
~2 min

Season the mixture with salt and pepper.

Step 7
~2 min

Transfer the chicken mixture to a large bowl.

Step 8
~2 min

Allow the chicken mixture to cool slightly.

Step 9
~2 min

Add shredded cheddar cheese to the cooled chicken mixture.

Step 10
~2 min

Mix the cheese and chicken mixture well.

Step 11
~2 min

Pour vegetable oil into a high-edged frying pan, filling it about halfway.

Key Technique: Frying
Step 12
~2 min

Heat the vegetable oil over medium heat.

Step 13
~2 min

Lay a flour tortilla on a flat surface.

Step 14
~2 min

Spoon a strip of the chicken filling along one edge of the tortilla.

Step 15
~2 min

Roll the tortilla up tightly around the filling.

Step 16
~2 min

Secure the rolled taquito with a toothpick.

Step 17
~2 min

Repeat the filling and rolling process for the remaining taquitos.

Key Technique: Rolling
Step 18
~2 min

Test the oil temperature by inserting the end of a wooden spoon into the oil; if small bubbles form around the spoon, the oil is ready.

Step 19
~2 min

Carefully place 3-4 taquitos at a time into the hot oil using tongs.

Step 20
~2 min

Fry the taquitos, turning them about 3 times.

Step 21
~2 min

Fry until the taquitos are golden brown and crispy.

Step 22
~2 min

Remove the fried taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 23
~2 min

Allow the taquitos to cool slightly.

Step 24
~2 min

Remove the toothpicks before serving.

Pro Tips & Suggestions

Expert advice for the best results

Serve with your favorite salsa, guacamole, or sour cream.

For a spicier kick, add a pinch of cayenne pepper to the chicken mixture.

Bake the taquitos instead of frying for a healthier option.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

The chicken filling can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer with a variety of dipping sauces.

Serve as a snack during game day.

Serve as a light meal with a side salad.

Perfect Pairings

Food Pairings

Spanish Rice
Refried Beans
Guacamole

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Popular street food and appetizer in Mexican cuisine.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Fiestas
Game Day

Occasion Tags

Party
Game Day
Snack Time
Quick Meal

Popularity Score

70/100

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