Follow these steps for perfect results
Rotisserie Chicken, Shredded
Shredded
Diced Onions
Diced
Diced Green Peppers
Diced
Extra-Sharp Cheddar Cheese
Shredded
Butter
Melted
Salt
Pepper
Flour Tortillas
Medium Sized
Vegetable Oil
For Frying
Melt butter in a skillet over medium heat.
Add diced onions and green peppers to the skillet.
Cook onions and green peppers for 10 minutes, until softened.
Add shredded rotisserie chicken to the skillet with the vegetables.
Mix the chicken and vegetables thoroughly.
Season the mixture with salt and pepper.
Transfer the chicken mixture to a large bowl.
Allow the chicken mixture to cool slightly.
Add shredded cheddar cheese to the cooled chicken mixture.
Mix the cheese and chicken mixture well.
Pour vegetable oil into a high-edged frying pan, filling it about halfway.
Heat the vegetable oil over medium heat.
Lay a flour tortilla on a flat surface.
Spoon a strip of the chicken filling along one edge of the tortilla.
Roll the tortilla up tightly around the filling.
Secure the rolled taquito with a toothpick.
Repeat the filling and rolling process for the remaining taquitos.
Test the oil temperature by inserting the end of a wooden spoon into the oil; if small bubbles form around the spoon, the oil is ready.
Carefully place 3-4 taquitos at a time into the hot oil using tongs.
Fry the taquitos, turning them about 3 times.
Fry until the taquitos are golden brown and crispy.
Remove the fried taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.
Allow the taquitos to cool slightly.
Remove the toothpicks before serving.
Expert advice for the best results
Serve with your favorite salsa, guacamole, or sour cream.
For a spicier kick, add a pinch of cayenne pepper to the chicken mixture.
Bake the taquitos instead of frying for a healthier option.
Everything you need to know before you start
15 minutes
The chicken filling can be made a day ahead.
Arrange taquitos on a platter with a side of salsa and guacamole.
Serve as an appetizer with a variety of dipping sauces.
Serve as a snack during game day.
Serve as a light meal with a side salad.
Pairs well with the savory flavors.
A classic pairing for Mexican food.
Discover the story behind this recipe
Popular street food and appetizer in Mexican cuisine.
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