Follow these steps for perfect results
Chicken Breast
skinned, boned, cut into bite-sized pieces
Oil
Chicken Broth
Tomato Soup
Taco Seasoning Mix
Corn
Green Pepper
minced
Instant Rice
dry
Cheddar Cheese
shredded
Tortilla Chips
Cut the chicken breast into bite-sized pieces.
Heat oil in a skillet over medium heat.
Saute the chicken in oil for about 2 minutes, until lightly browned.
Add chicken broth, tomato soup, and taco seasoning mix to the skillet.
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, covered, stirring occasionally.
Add corn and minced green pepper to the skillet.
Bring the mixture to a full boil.
Stir in instant rice.
Cover the skillet and remove from heat.
Let the mixture stand for 5 minutes.
Fluff the rice with a fork.
Serve the chicken and rice mixture over or alongside tortilla chips.
Top with shredded cheddar cheese before serving.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Spice it up with a dash of hot sauce.
Garnish with chopped cilantro or green onions.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated.
Serve in a bowl topped with cheese and tortilla chips.
Serve with a side of guacamole and salsa.
Pairs well with the spices and flavors.
A light and refreshing complement.
Discover the story behind this recipe
Popular Americanized version of traditional Mexican flavors.
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