Cook ground chicken in a skillet over medium-high heat for 5-7 minutes, stirring occasionally.

Drain excess fat from the cooked chicken.

Pulse the cooked chicken in a food processor to a medium-fine texture.

Return the processed chicken to the skillet.

Stir in taco seasoning mix and water.

Cook the mixture over medium heat until the water reduces, stirring occasionally.

Slice the onion.

Saute the sliced onion until lightly browned.

Preheat a George Forman grill (or similar) on high.

Lay out a burrito wrap.

Break a taco shell in half and place it in the center of the wrap.

Place a layer of taco meat on top of the taco shell.

Add taco sauce to taste.

Add a tablespoon of sauteed onions.

Add 1/4 cup of cheese.

Add a teaspoon of diced tomatoes.

Add a topping of shredded lettuce.

Begin wrapping the sides of the burrito wrap up around the taco shell and ingredients.

Start on one side and continue picking up sides until only some lettuce is visible in the center.

Place a cereal-sized bowl on top to weight down the flaps.

Once the wrap holds pretty well, place it on the preheated grill and lower the top quickly.

Leave in the grill until crispy, as you prepare the next wrap.

Remove the wrap from the grill and serve immediately.

Repeat the above steps for all 4 wraps.