Follow these steps for perfect results
boneless chicken breast
cut into strips
oil
water
tomato sauce
taco seasoning mix
corn
liquid removed
red pepper
medium
Minute Rice
shredded Cheddar cheese
Cut chicken breast into strips.
Heat oil in a pan over medium heat.
Cook chicken strips in the warm oil until lightly browned.
Add water and tomato sauce to the pan.
Simmer for 5 minutes.
Add corn, red pepper, and taco seasoning mix.
Stir in the rice.
Remove from heat and let stand for 5 minutes.
Fluff with a fork.
Sprinkle shredded Cheddar cheese on top.
Serve immediately, optionally with a side salad.
Expert advice for the best results
Add a squeeze of lime juice for extra flavor.
Garnish with fresh cilantro.
Everything you need to know before you start
5 minutes
Can be made 1 day in advance and reheated.
Serve in a bowl or on a plate.
Serve with a side salad.
Top with sour cream or guacamole.
Complements the Spanish flavors
Discover the story behind this recipe
Spanish cuisine
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