Follow these steps for perfect results
chicken breasts
cut into pieces
chicken thighs
celery stalks
clean and cut up
baby carrots
cleaned and cut up
onions
chicken bouillon
soup noodles
cooked al dente
salt
pepper
Boil chicken, onions, and bouillon in a stockpot.
Add salt and pepper to taste.
Cut and clean vegetables.
Remove chicken from the pot.
Cut up chicken and remove bones.
Cook vegetables in the chicken broth.
Add cooked chicken and noodles.
Expert advice for the best results
Add a bay leaf for extra flavor.
Simmer for a longer time for a richer broth.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl with a sprinkle of fresh parsley.
Serve with crusty bread.
Serve with a side salad.
Pinot Grigio or Sauvignon Blanc
Discover the story behind this recipe
A classic remedy for colds and flu.
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