Follow these steps for perfect results
chicken breasts
thinly flattened
eggs
beaten
water
seasoned bread crumbs
panko breadcrumbs
butter
melted
Place chicken breasts between cellophane and flatten to desired thickness.
In a bowl, whisk together eggs and water.
Dip each flattened chicken breast into the egg mixture, ensuring it is fully coated.
Transfer the egg-coated chicken breast to the breadcrumb mixture and press firmly to coat both sides evenly.
Melt butter in a skillet over medium heat.
Carefully place the breaded chicken breasts into the hot skillet.
Fry for approximately 5 minutes on each side, or until golden brown and crispy and cooked through.
Expert advice for the best results
Ensure chicken is evenly flattened for uniform cooking.
Don't overcrowd the skillet when frying to maintain crispiness.
Serve immediately for best texture.
Everything you need to know before you start
10 minutes
Chicken can be breaded ahead of time and refrigerated.
Serve schnitzel hot with a lemon wedge and a side of mashed potatoes or spaetzle.
Lemon wedges
Mashed potatoes
Spaetzle
Green Salad
A light and crisp pilsner complements the richness of the schnitzel.
The acidity cuts through the fat and enhances the flavors.
Discover the story behind this recipe
A staple dish in Austrian and German cuisine.
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