Follow these steps for perfect results
wonton wrappers
cut into 1/4 inch strips
cider vinegar
canola oil
sesame oil
sugar
salt
pepper
romaine lettuce
torn
cooked chicken breasts
cubed
red pepper
yellow pepper
cucumber
Preheat broiler.
Lightly spritz both sides of wonton strips with nonstick cooking spray.
Place wonton strips on a baking sheet.
Broil 4-6 inches from heat for 2-3 minutes or until golden brown.
Turn strips over and repeat broiling until golden brown.
Remove wonton strips to a wire rack to cool.
Cook chicken (grilling or baking is recommended).
In a large bowl, whisk together cider vinegar, canola oil, sesame oil, sugar, salt, and pepper for the dressing.
Combine torn romaine lettuce, cubed cooked chicken breasts, red pepper, yellow pepper, and cucumber in a large bowl.
Just before serving, drizzle the dressing over the salad and toss to coat.
Top the salad with the cooled wonton strips.
Expert advice for the best results
For extra flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic before cooking.
Add other vegetables like shredded carrots or bean sprouts for extra nutrients and crunch.
Make the dressing ahead of time and store it in the refrigerator until ready to use.
Everything you need to know before you start
10 mins
The chicken can be cooked and the dressing can be made ahead of time.
Serve in a bowl or on a plate, garnished with extra wonton strips and a sprinkle of sesame seeds.
Serve chilled or at room temperature.
Serve with a side of fruit salad or a small bowl of soup.
A slightly sweet Riesling complements the tangy dressing and savory chicken.
Discover the story behind this recipe
Chicken salad is a popular dish in American cuisine.
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