Follow these steps for perfect results
fryer, cut in pieces
cut in pieces
cream of chicken soup
water
butter
onion
chopped
uncooked rice
salt
pepper
Wash chicken pieces.
Season chicken with salt and pepper.
Place seasoned chicken in a 9 x 13-inch baking pan or dish.
Pour uncooked rice over the chicken.
Pour cream of chicken soup over the rice.
Add water to the dish.
Chop the onion.
Melt butter in a pan.
Saute chopped onion in melted butter until softened.
Mix the sauteed onion and butter mixture with the ingredients in the baking dish.
Bake in a preheated oven at 350°F (175°C) for 1 hour, or until the chicken is cooked through and the rice is tender.
Expert advice for the best results
Add vegetables such as peas, carrots, or green beans for added nutrients.
Use brown rice for a healthier option.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a bowl or on a plate. Garnish with fresh parsley or chives.
Serve with a side salad or steamed vegetables.
A buttery chardonnay complements the creamy flavors of the casserole.
Discover the story behind this recipe
Comfort food
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