Follow these steps for perfect results
rice
washed
chicken thigh
boiled and shredded
chicken stock
from boiling chicken thigh
salt
spring onion
chopped
fried shallot
Bring chicken stock to a boil in a pot.
Add washed rice to the boiling chicken stock.
Reduce heat to low and simmer until the rice is soft and has transformed into porridge.
Incorporate the shredded chicken thigh into the porridge.
Season the porridge with salt to taste.
Transfer the chicken porridge into serving bowls.
Garnish with chopped spring onion and fried shallots before serving.
Expert advice for the best results
Add ginger for a warming flavor.
Use a pressure cooker for faster cooking.
Everything you need to know before you start
5 minutes
Porridge can be made ahead and reheated.
Serve in a deep bowl, garnished generously.
Serve hot.
Pair with a side of soy sauce.
Cleansing palate.
Discover the story behind this recipe
Comfort food
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