Follow these steps for perfect results
chicken
cut into serving pieces
pork
cut into serving pieces
soy sauce
vinegar
water
salt
garlic
crushed
bay leaf
peppercorns
crushed
oil
Cut the chicken and pork into serving pieces.
Place the chicken and pork in a cooking dish.
Add soy sauce, vinegar, water, crushed garlic, bay leaf, and crushed peppercorns to the dish.
Cover the dish and bring to a boil.
Reduce heat to low and simmer until the meat is almost tender.
Add salt and oil to the dish.
Continue cooking uncovered, stirring occasionally to prevent scorching.
Remove from heat when the chicken and pork are tender and brown.
Expert advice for the best results
Marinating the meat for at least 30 minutes before cooking enhances the flavor.
Adjust the amount of vinegar and soy sauce to your preference.
Serve with steamed rice.
Everything you need to know before you start
15 minutes
Can be made a day ahead; flavors meld even better.
Serve in a bowl, garnished with green onions.
Serve with steamed rice
Garnish with chopped green onions
Serve with a side of pickled vegetables
The crispness cuts through the richness.
The acidity balances the flavors.
Discover the story behind this recipe
A national dish of the Philippines, often served at family gatherings and celebrations.
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