Follow these steps for perfect results
chicken breasts
cubed
flour, all-purpose
salt
to taste
black pepper
to taste
cayenne pepper
to taste
marjoram
garlic powder
as needed
vegetable oil
for frying
Cut chicken breast into 1x1 cm cubes.
In a large bowl, mix together flour, salt, black pepper, cayenne pepper, marjoram, and garlic powder.
Add the chicken breast cubes to the flour mixture and mix until well coated.
Heat vegetable oil in a pan over medium-high heat.
Carefully add the coated chicken pieces to the hot oil.
Fry the chicken until golden brown and crispy, about 5-7 minutes.
Remove chicken from oil and place on a paper towel-lined plate to drain excess oil.
Serve immediately and enjoy.
Expert advice for the best results
Serve with your favorite dipping sauce, such as ranch or barbecue sauce.
Adjust the amount of cayenne pepper for desired level of spiciness.
Everything you need to know before you start
15 mins
Can be prepped ahead of time, but best fried fresh.
Serve in a small bowl or on a plate with a side of dipping sauce.
Serve as an appetizer at parties
Enjoy as a quick and easy snack
Complements the fried flavors.
Discover the story behind this recipe
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