Follow these steps for perfect results
frozen pierogi
boiled
cooked chicken
cut into pieces
alfredo sauce
frozen peas
pimientos
drained
grated parmesan cheese
divided
Preheat oven to 350 degrees Fahrenheit.
Cook chicken if it isn't already cooked.
Boil pierogies for 5-7 minutes.
Drain pierogies.
In a large bowl, combine cooked pierogies, cooked chicken, Alfredo sauce, frozen peas, pimientos, and 1/2 cup grated Parmesan cheese.
Stir thoroughly until well combined.
Pour mixture into an ungreased casserole dish.
Sprinkle the remaining 1/4 cup Parmesan cheese on top.
Cover the dish with foil.
Bake for 30-45 minutes at 350 degrees Fahrenheit with foil on.
Remove the foil and bake for another 15 minutes, until the top is browned and bubbly.
Expert advice for the best results
Add a sprinkle of breadcrumbs on top for extra crunch.
Use a variety of different pierogi flavors for added interest.
For a spicier dish, add a pinch of red pepper flakes.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with fresh parsley (optional).
Serve with a side salad.
Serve with crusty bread for dipping.
Pairs well with creamy dishes.
Discover the story behind this recipe
A modern twist on classic comfort food.
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