Follow these steps for perfect results
basil pesto sauce
KRAFT Real Mayo Mayonnaise
whole wheat bread
toasted
fresh baby spinach leaves
packed
OSCAR MAYER Deli Fresh Italian Style Chicken Breast
roasted red peppers
drained, chopped
Mix pesto and mayonnaise together in a small bowl.
Spread the pesto-mayonnaise mixture evenly onto the toasted bread slices.
Top each slice with fresh baby spinach leaves.
Arrange Italian style chicken breast slices on top of the spinach.
Distribute the chopped roasted red peppers over the chicken.
Expert advice for the best results
Toast the bread lightly to prevent it from becoming soggy.
Use high-quality pesto for the best flavor.
Add a sprinkle of Parmesan cheese for extra flavor.
Everything you need to know before you start
5 minutes
The pesto-mayo mixture can be made ahead of time.
Arrange the bruschetta on a platter and garnish with fresh basil.
Serve as an appetizer or light lunch.
Pair with a side salad.
Light and crisp
Discover the story behind this recipe
Bruschetta is a popular Italian appetizer.
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