Follow these steps for perfect results
boneless skinless chicken breasts
Italian-style stewed tomatoes
cornstarch
oregano
garlic powder
parmesan cheese
grated
mozzarella cheese
grated
Preheat oven to 425 degrees Fahrenheit.
Place chicken in a baking dish.
Bake covered for 15 minutes.
In a saucepan over medium-high heat, combine stewed tomatoes, cornstarch, oregano, and garlic powder.
Stir constantly until the sauce is thickened.
Pour the sauce over the chicken.
Top with Parmesan and mozzarella cheese.
Bake uncovered for 5 minutes, or until cheese is melted and bubbly.
Expert advice for the best results
Pound chicken breasts to an even thickness for faster cooking.
Use fresh mozzarella for a more flavorful dish.
Add a pinch of red pepper flakes to the sauce for a little heat.
Everything you need to know before you start
15 minutes
Can assemble ahead of time and bake later.
Serve with a side of pasta and garnish with fresh basil.
Serve with spaghetti or linguine.
Serve with a side salad.
Pairs well with tomato-based dishes.
Light and refreshing.
Discover the story behind this recipe
Popular comfort food, often served at family gatherings.
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