Follow these steps for perfect results
frying chicken
onions
chopped
tomatoes
green peppers
salt
pepper
Tabasco sauce
paprika
Chop the onions.
Brown the onions in butter in a large pot or Dutch oven.
Add the chicken to the pot and brown on all sides.
Add the chopped tomatoes and green peppers to the pot.
Season with salt, pepper, Tabasco sauce, and paprika.
Simmer for half an hour, or until the chicken is cooked through and tender.
Serve hot over macaroni, spaetzle, or noodles.
Expert advice for the best results
For a richer flavor, use bone-in chicken pieces.
Adjust the amount of paprika to your desired level of spiciness.
Add a dollop of sour cream or yogurt before serving for extra creaminess.
Everything you need to know before you start
15 minutes
Can be made a day in advance and reheated.
Serve in a deep bowl, garnished with a sprinkle of fresh paprika and a dollop of sour cream.
Serve over egg noodles or spaetzle.
Accompany with a side of crusty bread for soaking up the sauce.
Pair with a simple green salad.
Balances the richness of the stew.
Discover the story behind this recipe
A national dish of Hungary, often served on special occasions.
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