Finely mince the cooked chicken.

Very finely mince the celery.

Mince the stuffed olives.

In a large bowl, combine the minced chicken, celery, and olives.

Add salt and mayonnaise to the mixture.

Mix all ingredients until well blended and reaching the desired consistency.

Trim the crusts from the sandwich bread, if desired.

Spread the chicken olive mixture evenly onto the bread slices.

Assemble the sandwiches.

Cut each sandwich into the desired shapes (e.g., quarters).