Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
1.5 lb

Cooked Chicken

cubed

0.5 bag

Dorito Corn Chips

crushed

0.5 lb

Cheddar Cheese

grated

0.25 lb

Jack Cheese

grated

1 can

Condensed Cream of Mushroom Soup

0.5 can

Chicken Broth

4 ounce

Minced Ortega Chilies

minced

Step 1
~7 min

Preheat oven to 375 degrees F (190 degrees C).

Step 2
~7 min

In a casserole dish, mix cooked chicken, crushed Dorito corn chips, grated cheddar cheese, grated Jack cheese, condensed cream of mushroom soup, chicken broth, and minced Ortega chilies.

Step 3
~7 min

Reserve some cheese for the top.

Step 4
~7 min

Sprinkle the remaining cheese over the top of the casserole.

Step 5
~7 min

Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Step 6
~7 min

Let cool slightly before serving.

Pro Tips & Suggestions

Expert advice for the best results

Add a layer of refried beans to the bottom of the casserole dish.

Top with sour cream, guacamole, or salsa after baking.

Use different types of cheese for a more complex flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of rice and beans.

Perfect Pairings

Food Pairings

Guacamole
Salsa
Sour Cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tex-Mex

Cultural Significance

Popular comfort food in the United States.

Style

Occasions & Celebrations

Festive Uses

Potlucks
Game Day

Occasion Tags

Dinner
Potluck
Game Day
Family Meal

Popularity Score

70/100

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