Follow these steps for perfect results
Green Chilli
finely chopped
Sunflower Oil
for deep frying
Refried Beans
warmed
Ginger Garlic Paste
Cheddar Cheese
grated
Salt
to taste
Coriander (Dhania) Leaves
chopped
Hard Taco Shells
Chicken
minced
Iceberg Lettuce
shredded
Spring Onion Greens
as required
Sour Cream
Coriander (Dhania) Leaves
Guacamole
Black Pepper Powder
Combine minced chicken, green chilli, salt, pepper powder, coriander leaves, and ginger garlic paste in a mixing bowl.
Mix well until the ingredients are combined.
Roll the mixture into small, lemon-sized meatballs.
Heat sunflower oil in a deep fry pan on medium heat.
Deep fry the chicken meatballs on low to medium flame until cooked through.
Remove from oil and drain on a kitchen towel.
Warm refried beans.
Grate cheddar cheese.
Preheat oven to 170 degrees Celsius.
Place refried beans in crispy taco shells.
Add chicken meatballs and grated cheese.
Warm in preheated oven until the cheese melts (1-2 minutes).
Remove tacos from the oven.
Top with shredded lettuce, sour cream, and guacamole.
Garnish with spring onions and fresh coriander leaves.
Serve immediately.
Expert advice for the best results
Use store-bought guacamole and refried beans to save time.
Add a squeeze of lime juice for extra flavor.
Customize the toppings to your liking.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead of time.
Serve tacos in a taco holder or on a plate with a side of salsa.
Serve with Mexican rice and beans.
Offer a variety of toppings for guests to customize their tacos.
Pairs well with the savory and spicy flavors.
Classic Mexican pairing.
Discover the story behind this recipe
Tacos are a staple of Mexican cuisine, representing a variety of fillings and flavors.
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