Follow these steps for perfect results
Chicken Cutlet
thin
Flour
all-purpose
Salt
Pepper
black
Chicken Broth
low sodium
Marsala Wine
dry
Margarine
Prepare chicken cutlets: Ensure chicken cutlets are thin.
Combine flour, salt, and pepper: Mix flour, salt, and pepper in a shallow dish.
Dredge chicken: Coat chicken cutlets thoroughly in the flour mixture.
Heat margarine: Melt margarine in a large skillet over medium-high heat.
Fry chicken: Fry chicken cutlets in the melted margarine until golden brown and cooked through.
Add broth and wine: Pour chicken broth and Marsala wine into the skillet.
Simmer: Bring the sauce to a simmer and cook for 15 minutes, or until the sauce has reduced and thickened slightly.
Serve: Serve chicken Marsala immediately.
Expert advice for the best results
Use a good quality Marsala wine for the best flavor.
Don't overcrowd the pan when frying the chicken.
Garnish with fresh parsley before serving.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Serve over mashed potatoes or pasta. Garnish with fresh parsley.
Mashed Potatoes
Pasta
Rice
Chianti or Cabernet Sauvignon
Discover the story behind this recipe
Popular Italian-American dish often served at special occasions.
Discover more delicious Italian-American Dinner recipes to expand your culinary repertoire
A classic Italian-American dish featuring pan-fried chicken cutlets in a rich Marsala wine sauce with mushrooms.
Classic Italian-American comfort food featuring breaded chicken breasts baked with tomato sauce and melted cheese, served over spaghetti.
Classic Chicken Parmesan recipe with a crispy chicken base, flavorful spaghetti sauce, and melted mozzarella and Parmesan cheese.
A simple and delicious chicken parmesan recipe perfect for a quick weeknight meal.
A homemade spaghetti sauce recipe, perfect for canning or immediate use. Simmered for 3 hours for rich flavor.
A classic Italian-American dish featuring chicken breasts in a rich Marsala wine sauce with mushrooms and shallots.
A decadent dish featuring succulent lobster in a rich, creamy garlic sauce, served over linguine with fresh pea pods.
A classic and hearty spaghetti meat sauce, simmered for hours to develop a rich and complex flavor.