Follow these steps for perfect results
salt
to taste
pepper
to taste
oil
vinegar
ground thyme
oregano
onions
chopped
hard-boiled eggs
ground
chicken livers
Heat oil in a pan.
Add chicken livers, onions, ground thyme, oregano, salt, and pepper to the pan.
Season to taste.
Cook until livers are cooked through and onions are softened.
Grind the cooked livers and onions using a food processor or meat grinder.
Add the ground hard-boiled eggs to the liver mixture and mix thoroughly.
Serve chilled or at room temperature.
Expert advice for the best results
Chill thoroughly before serving for best flavor and texture.
Adjust seasoning to your preference.
Serve with crackers, bread, or crudités.
Everything you need to know before you start
10 minutes
Can be made 2-3 days in advance
Serve in a small bowl or ramekin, garnished with a sprig of thyme or parsley.
Serve with crusty bread, crackers, or vegetable sticks.
Offer a selection of pickles and olives alongside.
The nutty notes of dry Sherry complement the savory pate.
Discover the story behind this recipe
Common in European cuisine as an appetizer.
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