Follow these steps for perfect results
Chicken Legs
Egg
lightly whisked
Breadcrumbs
Butter
melted
Lemon
juice of
Place breadcrumbs on a plate for coating the chicken.
Lightly whisk the egg in a bowl wide enough to dip the chicken pieces.
Dip each chicken leg in the whisked egg, ensuring it's fully coated.
Immediately transfer the egg-coated chicken leg to the breadcrumbs and coat thoroughly.
Place the breaded chicken legs in a greased baking dish.
Refrigerate the breaded chicken legs for at least 30 minutes to help the breadcrumbs adhere.
Melt the butter in a small saucepan or microwave.
Stir in the lemon juice into the melted butter to create a lemon-butter sauce.
Spoon a generous amount of the lemon-butter sauce over each chicken leg.
Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the chicken is cooked through and the juices run clear.
Baste the chicken legs with the remaining lemon-butter sauce every 10-15 minutes during baking to keep them moist and flavorful.
Serve the baked chicken legs hot with your favorite side dishes.
Expert advice for the best results
Marinate the chicken legs in lemon juice and herbs for extra flavor.
Use panko breadcrumbs for a crispier coating.
Adjust baking time based on the size of the chicken legs.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time and refrigerated before baking.
Serve on a platter with fresh vegetables and a side of dipping sauce.
Mashed Potatoes
Roasted Vegetables
Coleslaw
Pairs well with the buttery lemon flavor.
Discover the story behind this recipe
Comfort Food
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