Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
500 g

chicken breasts

diced

400 g

chopped tomatoes

canned

1 unit

white onion

diced

2 unit

peppers

sliced

100 g

mushrooms

sliced

350 ml

beef stock

1 unit

carrot

grated

2 tbsp

paprika

3 clove

garlic

minced

25 ml

coconut oil

Step 1
~4 min

Dice the onion, cut the peppers into strips, and grate the carrot.

Step 2
~4 min

Dice the chicken breast into small cubes.

Step 3
~4 min

Heat coconut oil in a large pan over medium-high heat.

Step 4
~4 min

Add the chopped vegetables and minced garlic to the pan.

Step 5
~4 min

Stir until softened and browned.

Step 6
~4 min

Add the cubed chicken breast and brown on all sides.

Step 7
~4 min

Add the chopped tomatoes to the pan and bring to a boil.

Step 8
~4 min

Add the beef stock to the pan.

Step 9
~4 min

Add paprika and season with salt and pepper to taste.

Step 10
~4 min

Bring to a boil, then reduce to a simmer, cover, and cook for 20 minutes.

Step 11
~4 min

Remove the lid and cook for another 10-15 minutes to reduce the sauce.

Step 12
~4 min

Season with additional salt and pepper if needed.

Step 13
~4 min

Plate up and serve.

Pro Tips & Suggestions

Expert advice for the best results

Add a dollop of sour cream before serving.

Serve with crusty bread for dipping.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of mashed potatoes or rice.

Serve with crusty bread for dipping.

Perfect Pairings

Food Pairings

Mashed potatoes
Crusty bread
Green salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Hungary

Cultural Significance

Goulash is a traditional Hungarian stew.

Style

Occasions & Celebrations

Occasion Tags

Dinner
Family meal
Weeknight dinner

Popularity Score

65/100

More Hungarian Dinner Recipes

Discover more delicious Hungarian Dinner recipes to expand your culinary repertoire

Hungarian
Medium
A

Hungarian Stew

4.4
(1839 reviews)

A hearty and flavorful goulash made with stew beef, onions, bell peppers, and a rich paprika-infused sauce.

30 min
450 cal
Gluten-Free (ensure flour used is gluten-free)
75%
70
Hungarian
Medium
A

Gulyás

4.1
(377 reviews)

A hearty and flavorful Hungarian Goulash featuring tender beef, onions, paprika, and a touch of caraway.

135 min
600 cal
Gluten-Free (check ingredients)
Dairy-Free (omit sour cream)
60%
70
Hungarian
Medium
A

Gourmet Goulash

4.1
(606 reviews)

A rich and savory goulash featuring tender beef, sweet onions, and a creamy tomato-wine sauce, served over broad noodles.

105 min
600 cal
Gluten-Free (if using gluten-free noodles and thickener)
Dairy-Free (if substituting sour cream)
75%
70
Hungarian
Medium
A-

Chicken Paprikas

4.5
(1737 reviews)

A classic Hungarian dish featuring chicken simmered in a rich paprika-infused sauce, typically served with sour cream and a side of egg noodles, barley, or rice.

77 min
550 cal
Gluten-Free (if served without traditional noodles)
Dairy (can be adapted)
80%
75
Hungarian
Medium
B+

Chicken with Paprika

4.3
(1654 reviews)

A classic and comforting Hungarian dish featuring chicken simmered in a rich paprika and sour cream sauce.

70 min
450 cal
Gluten-Free (if served without dumplings)
Dairy
75%
70
Hungarian
Medium
A+

Warm Up with This Hearty Hungarian Goulash

4.2
(1334 reviews)

A hearty and flavorful Hungarian Goulash, slow-cooked to perfection with tender beef, onions, and a rich paprika-infused sauce.

600 min
450 cal
Gluten-Free
85%
75
Hungarian
Medium
A-

How to Make Perfect Hungarian Goulash Every Time

4.1
(920 reviews)

A hearty and flavorful Hungarian Goulash, perfect for a comforting meal.

150 min
550 cal
Gluten-Free (if gluten-free pasta is used)
Dairy-Free (without sour cream)
75%
70
Hungarian
Medium
A-

Hungarian Gulyas

4.4
(1360 reviews)

A hearty and flavorful Hungarian stew featuring beef, vegetables, and paprika.

90 min
400 cal
70%
75