Follow these steps for perfect results
boneless chicken breast
pounded and cut into pieces
egg
mixture
bread crumbs
Parmesan cheese
sprinkled
oil
for frying
Pound boneless chicken breast and cut into pieces.
Prepare egg mixture in a bowl.
Prepare bread crumbs in another bowl.
Dip chicken pieces in egg mixture, ensuring they are fully coated.
Coat the egg-covered chicken pieces thoroughly with bread crumbs.
Heat oil in a pan.
Pan fry chicken pieces in the heated oil for about 3 minutes on each side, until golden brown.
Place the fried chicken pieces in a baking pan, layering and overlapping.
Sprinkle generously with Parmesan cheese.
Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Expert advice for the best results
Use a meat thermometer to ensure chicken is cooked through to 165°F.
Add spices to the bread crumbs for extra flavor.
Serve with a side of vegetables or salad.
Everything you need to know before you start
10 minutes
Prepare breaded chicken ahead of time and store in the refrigerator.
Serve the chicken fillets on a plate, garnished with fresh parsley or a lemon wedge.
Serve with mashed potatoes and green beans.
Serve with a side salad.
Pairs well with the creamy texture and savory flavor.
Discover the story behind this recipe
Comfort food
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.