Follow these steps for perfect results
boneless chicken
julienned
onion
sliced
green pepper
sliced
red pepper
sliced
tortilla shells
warmed
fajita spice sauce
salsa
sour cream
lime
quartered
Julienne the boneless chicken.
Prepare the fajita spice sauce.
Grill chicken with fajita spice sauce until cooked through.
Slice the onion, green pepper, and red pepper.
Sauté onions, green pepper and red pepper in oil until soft, being careful not to burn.
Warm tortilla shells according to package directions.
Slice lime in quarters.
Serve warmed tortillas with grilled chicken, sautéed onions and peppers.
Garnish with salsa, sour cream, and lime wedges.
Expert advice for the best results
Marinate chicken for at least 30 minutes for extra flavor.
Use a cast iron skillet for the peppers and onions for a deeper flavor.
Everything you need to know before you start
15 minutes
Chicken can be marinated ahead of time.
Serve family-style with all components arranged on a platter.
Serve with guacamole, pico de gallo, and Mexican rice.
Classic pairing.
Sweet and refreshing.
Discover the story behind this recipe
A popular Tex-Mex dish, often served at gatherings and celebrations.
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