Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
2
servings
1 bag

frozen chicken strips

1 tsp

seasoned meat tenderizer

1 pinch

salt

1 pinch

pepper

2 tbsp

oil

1 cup

lettuce

shredded

1 piece

tomato

diced

0.5 piece

onion

sliced

0.5 cup

sour cream

1 pkg

tortilla shells

Step 1
~4 min

Season chicken strips with meat tenderizer, salt, and pepper.

Step 2
~4 min

Heat oil in a skillet over medium-high heat.

Step 3
~4 min

Fry chicken strips in the hot oil until tender and cooked through, about 10-15 minutes.

Step 4
~4 min

Warm tortilla shells according to package directions.

Step 5
~4 min

Place cooked chicken strips on warm tortilla shells.

Step 6
~4 min

Top with lettuce, tomato, onion, and sour cream as desired.

Pro Tips & Suggestions

Expert advice for the best results

Marinate the chicken strips for at least 30 minutes for extra flavor.

Use a variety of toppings to customize your fajitas.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Chicken can be cooked ahead of time and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with Mexican rice and refried beans.

Perfect Pairings

Food Pairings

Guacamole
Salsa

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Texas

Cultural Significance

Popular Tex-Mex dish.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo

Occasion Tags

Casual Dining
Family Gathering

Popularity Score

70/100

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