Follow these steps for perfect results
Spaghetti
cooked, broken into thirds
Cooked Chicken
diced
Pimento
small jar
Onion
chopped
Cream of Chicken Soup
Chicken Broth
Old Bay Seasoning
Pepper
Cheddar Cheese
shredded, halved
Preheat oven to 350°F (175°C).
Cook spaghetti according to package directions; drain well.
In a large casserole dish, combine cooked spaghetti, diced chicken, pimento, and chopped onion.
Add cream of chicken or mushroom soup and chicken broth to the casserole dish.
Season with Old Bay seasoning and pepper.
Mix all ingredients thoroughly.
Stir in half of the shredded Cheddar cheese.
Spread the mixture evenly in the casserole dish.
Sprinkle the remaining Cheddar cheese on top.
Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a layer of breadcrumbs on top for extra crunch.
For a spicier dish, add a pinch of red pepper flakes.
Use rotisserie chicken to save time.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm in a casserole dish or individual portions.
Serve with a side salad.
Garnish with fresh parsley.
Complements the creamy texture and savory flavors.
Discover the story behind this recipe
Common family meal
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