Grease the inside of a crock-pot with margarine to prevent sticking.

Place the dried beef evenly across the bottom of the crock-pot.

Wrap each chicken breast with one slice of bacon, ensuring it is securely fastened.

Arrange the bacon-wrapped chicken breasts in a single layer over the dried beef inside the crock-pot.

In a separate bowl, combine the cream of mushroom soup, sour cream, and flour. Mix thoroughly until the sauce is smooth and without lumps.

Pour the prepared sauce evenly over the chicken breasts in the crock-pot, ensuring each breast is adequately coated.

Cover the crock-pot with its lid.

Set the crock-pot to cook on low heat for 8 hours. Alternatively, cook on high heat for 5 hours if needed.

Once the cooking time is complete, check the chicken for doneness. It should be tender and cooked through.

Serve the Chicken Continental hot, ideally accompanied by Uncle Ben's wild rice or a side dish of your choice.