Break open the coconut and cut the meat into cubes.

Soak the coconut cubes in water.

Cut the pineapple into cubes.

Cut the chicken into bite-sized pieces.

Thread the chicken, coconut, and pineapple onto skewers.

Spray your grill with cooking spray or brush with oil.

Preheat the grill to medium heat.

Place the kabobs on the grill and cook for about 4 minutes on each side.

Brush the kabobs with tropical salsa.

Grill for another 2 minutes on each side, ensuring all sides are brushed.

Remove from grill and serve immediately.