Boil water in a medium pot for noodles and broccoli.

While waiting for water to boil, cut carrots, red pepper, broccoli, and chicken into desired sizes.

Salt and pepper the chicken.

Marinate chicken in Chinese five spice, cornstarch, chili sauce, and dark soy sauce.

Once the water boils, add broccoli and cook for 1 minute.

Remove broccoli with a straining spoon.

Add noodles to the boiling water once chicken is ready to be cooked.

Heat a wok or large saute pan with peanut oil until very hot.

Add the marinated chicken and saute until browned.

Add carrots and red pepper to the pan and stir-fry.

Cook noodles for only 3 minutes.

Drain water from the noodles, reserving 1 cup of the water.

Add light soy sauce and bean sprouts to the stir-fried vegetables and chicken.

Mix all ingredients together.

Add the cooked noodles to the pan and toss.

Serve immediately.