Follow these steps for perfect results
boneless skinless chicken breasts
ground black pepper
swiss cheese
white wine
butter
melted
cream of chicken soup
seasoned stuffing mix
Preheat oven to 300 degrees Fahrenheit.
Rub chicken breasts with ground black pepper.
Place seasoned chicken in a 9x13 inch baking dish.
Top each chicken breast with a slice of Swiss cheese.
In a separate bowl, thin the cream of chicken soup with white wine until smooth.
Pour the soup mixture evenly over the chicken and cheese.
In another bowl, mix the stuffing mix with melted butter until moistened.
Sprinkle the buttered stuffing mix evenly over the top of the chicken and soup mixture.
Bake uncovered in the preheated oven for 1 hour and 30 minutes, or until chicken is cooked through and stuffing is golden brown.
Expert advice for the best results
For a crispy topping, broil the casserole for the last few minutes of baking.
Add vegetables like broccoli or green beans for added nutrition.
Everything you need to know before you start
15 minutes
The casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm in a bowl or on a plate. Garnish with a sprig of parsley if desired.
Serve with a side salad or steamed vegetables.
A crisp Chardonnay complements the creamy casserole.
Discover the story behind this recipe
A popular comfort food dish in American households.
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