Follow these steps for perfect results
cooked chicken breasts
cooked
onion
chopped
celery
chopped
condensed cream of mushroom soup
water chestnuts
Chinese noodles
rice
cooked
Chop the onion and celery.
Sauté onions and celery until tender.
Preheat oven to 350°F (175°C).
In a large casserole dish, mix the cooked chicken breasts, sautéed onions and celery, condensed cream of mushroom soup, water chestnuts, and Chinese noodles.
Bake in the preheated oven for 30 minutes, or until bubbly and golden brown.
Let stand for 10 minutes before serving.
Serve hot over rice.
Expert advice for the best results
Add a layer of shredded cheese on top before baking for extra flavor.
Use rotisserie chicken for a quicker preparation.
Mix in frozen peas or green beans for added vegetables.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm in the casserole dish or portion onto plates.
Serve with a side salad.
Serve with crusty bread for dipping.
Pairs well with creamy dishes.
Discover the story behind this recipe
A classic American family meal.
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