Follow these steps for perfect results
cooked, chopped chicken
cooked, chopped
cream of chicken soup
canned
chopped onion
chopped
sliced water chestnuts
sliced
mayonnaise
crushed cornflakes
crushed
Preheat oven to 350°F (175°C).
In a large bowl, combine cooked, chopped chicken, cream of chicken soup, chopped onion, sliced water chestnuts, and mayonnaise.
Mix well to ensure all ingredients are evenly distributed.
Pour the mixture into a greased 9x13 inch baking dish.
Top the casserole with crushed cornflakes.
Bake for 45 minutes, or until golden brown and bubbly.
Let cool slightly before serving.
Expert advice for the best results
Add a layer of shredded cheese under the cornflakes for extra flavor.
Use rotisserie chicken for convenience.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a bowl or on a plate, garnished with a sprig of parsley.
Serve with a side salad or steamed vegetables.
Pairs well with creamy dishes
Discover the story behind this recipe
Common dish for potlucks and family gatherings.
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