Follow these steps for perfect results
chicken breasts
pounded thin, cut in half
garlic powder
kosher salt
freshly ground black pepper
egg
lightly beaten
italian seasoned breadcrumbs
Italian cheese
grated
olive oil
tomato
ripe
fresh mozzarella
basil leaves
sandwich buns
Preheat oven to 350 degrees.
Season chicken breasts with salt, pepper, and garlic powder on both sides.
Combine breadcrumbs and cheese in a shallow dish.
Heat olive oil in a large oven-proof pan over medium-high heat.
Dip chicken in egg, allowing excess to drip off.
Dredge chicken in breadcrumbs and cheese mixture.
Place chicken in the hot pan and brown both sides for 2 minutes each.
Place one mozzarella slice on top of each chicken breast.
Transfer pan to the preheated oven and bake until the cheese begins to melt (3-5 minutes).
Remove pan from oven (careful - the handle will be hot!).
Stack two pieces of chicken (one with mozzarella) on each sandwich bun.
Top with 2 slices of tomato and 3 basil leaves.
Expert advice for the best results
Use high-quality mozzarella for the best flavor.
Don't overcrowd the pan when browning the chicken.
Serve immediately for the best texture.
Everything you need to know before you start
10 minutes
The chicken can be breaded ahead of time.
Serve on a plate with a side of potato chips or a simple salad.
Serve with a side of potato chips
Serve with a side salad
Pairs well with the flavors of the sandwich
Refreshing and complements the sandwich
Discover the story behind this recipe
Caprese salad is a classic Italian dish.
Discover more delicious Italian-American Lunch recipes to expand your culinary repertoire
Delicious Italian beef sandwiches with tender, flavorful beef and a savory pepper and onion topping, served on French bread.
A classic Caesar salad with a homemade dressing.
A refreshing pasta salad with a tangy dressing and crisp vegetables, perfect for picnics and potlucks.
A classic Caesar salad with a creamy, tangy dressing.
A classic Caesar salad with a homemade dressing.
A vibrant and fresh pasta dish featuring seasonal vegetables in a creamy Parmesan sauce.
A refreshing and colorful pasta salad with rotini pasta, crisp vegetables, Italian dressing, and Parmesan cheese. Perfect for picnics, potlucks, or a light lunch.
A refreshing and tangy cold pasta salad with a sweet and sour dressing and crunchy vegetables.