Follow these steps for perfect results
Penne pasta
Onion
diced
Cooked chicken
diced
Diced tomatoes
undrained
Tomato sauce
Chicken broth
Sliced mushrooms
sliced
Bell pepper
diced
Dried oregano
Dried basil
Salt
to taste
Pepper
to taste
Minced garlic
minced
Parmesan cheese
Preheat the oven to 400 degrees Fahrenheit and spray a 9x13 inch pan with cooking spray.
Combine penne pasta, diced onion, cooked diced chicken, undrained diced tomatoes, tomato sauce, chicken broth, sliced mushrooms, diced bell pepper, dried oregano, dried basil, salt, pepper, and minced garlic in the prepared pan.
Stir all ingredients thoroughly to combine.
Cover the pan tightly with aluminum foil that has been sprayed with cooking spray on the underside to prevent sticking.
Bake in the preheated oven for 30 minutes.
Remove from the oven and stir the pasta mixture.
Sprinkle Parmesan cheese evenly over the pasta.
Replace the foil cover and bake for an additional 30 minutes, or until the pasta is cooked through and the cheese is melted and bubbly.
Remove from oven and let cool slightly before serving.
Enjoy!
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
Use fresh herbs instead of dried for a more vibrant flavor.
Serve with a side salad or crusty bread.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a baking dish or portion into individual bowls. Garnish with fresh parsley and a sprinkle of Parmesan cheese.
Serve with a side of garlic bread
Pair with a fresh green salad
A medium-bodied red wine like Chianti pairs well with the tomato-based sauce.
Discover the story behind this recipe
Cacciatore is a classic Italian dish, and this bake is an Americanized, convenient version.
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