Follow these steps for perfect results
salad oil
chicken
cut into pieces
salt
Ortega green chili salsa
spaghetti sauce mix
Snap-E Tom
spaghetti
cooked
Heat salad oil in a large skillet or pot.
Add chicken pieces to the skillet and brown them lightly on all sides.
Sprinkle salt evenly over the chicken.
In a separate bowl, combine green chili salsa, spaghetti sauce mix, and Snap-E Tom.
Mix the ingredients well until fully combined.
If the mixture is too thick, add a small amount of water to reach desired consistency.
Pour the salsa mixture over the browned chicken.
Cover the skillet tightly.
Reduce heat to low and simmer until the chicken is cooked through and tender, approximately 50 minutes.
Serve hot with spaghetti.
Expert advice for the best results
Add vegetables like bell peppers and onions for extra flavor and nutrients.
Use a slow cooker for a hands-off cooking experience.
Serve with crusty bread for dipping in the sauce.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated
Serve over spaghetti, garnished with fresh parsley or basil.
Serve with a side salad
Serve with garlic bread
Pairs well with tomato-based sauces
Discover the story behind this recipe
Represents a blend of Italian comfort food and Mexican flavors.
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