Follow these steps for perfect results
Cabbage
sliced
Green Onion
sliced
Ramen Noodles
crushed
Sesame Seeds
Cashews
crushed
Chicken
chopped
Teriyaki Sauce
Vinegar
Sugar
Olive Oil
Pepper
Garlic
minced
Slice the cabbage and green onions.
Chop the chicken into small pieces.
Place the sliced cabbage, green onions, and chopped chicken in a large bowl.
Add crushed ramen noodles, sesame seeds (or sunflower seeds), and crushed cashews to the bowl.
In a separate bowl, whisk together teriyaki sauce, vinegar, sugar (white and/or brown), oil, pepper, and minced garlic.
Stir the dressing well until the sugar is dissolved.
Pour the dressing over the salad.
Stir the salad thoroughly to ensure all ingredients are coated with the dressing.
Serve immediately and enjoy!
Expert advice for the best results
Add other vegetables like carrots or bell peppers.
Adjust the amount of sugar in the dressing to your preference.
Everything you need to know before you start
10 minutes
Dressing can be made ahead.
Serve in a bowl or on a plate, optionally garnished with extra sesame seeds or green onions.
Serve chilled or at room temperature.
Balances the sweetness
Light and refreshing
Discover the story behind this recipe
Popular potluck dish.
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