Follow these steps for perfect results
chicken breasts
whole
lemon
juiced
salt
to taste
pepper
to taste
garlic
cut
poultry seasoning
thyme
rosemary
parsley flakes
paprika
butter
almonds
sliced
Wash chicken breasts and pat dry.
Rub chicken breasts with lemon juice.
Season with salt and pepper.
Rub with garlic.
Sprinkle with poultry seasoning, thyme, rosemary, parsley flakes, and paprika.
Let the chicken stand for 3 hours to marinate.
Position broiler pan as far from the heat source as possible.
Place chicken breasts on aluminum foil on the broiler pan.
Dot the chicken with butter.
Broil in preheated broiler for 20 minutes on each side, basting frequently with melted butter.
Sprinkle with sliced almonds during the last 10 minutes of cooking.
Serve chicken breasts topped with almonds and butter. Enjoy!
Expert advice for the best results
Marinate chicken longer for more intense flavor.
Use a meat thermometer to ensure chicken is cooked through.
Everything you need to know before you start
10 minutes
Chicken can be marinated overnight.
Arrange chicken on a plate and spoon remaining butter sauce over it. Garnish with fresh parsley.
Serve with roasted vegetables or a side salad.
Pairing complements the buttery and nutty flavors.
Discover the story behind this recipe
Classic dish with French influences.
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