Follow these steps for perfect results
chicken thighs
skinless, boneless
gochujang
sugar
chicken stock
unsalted
water
shallots
sliced
white miso or doenjang
garlic
minced
fish sauce
tofu
firm, cubed
baby bok choy
halved
brown rice noodles
thin
mushrooms
sliced
daikon radish
julienne-cut
green onions
sliced
serrano or jalapeno pepper
sliced
Rub chicken thighs with gochujang and sugar.
Grill chicken over medium-high heat for 4 minutes on each side.
Let chicken stand for 10 minutes.
Dice chicken into large pieces.
Bring chicken stock, water, shallots, miso/doenjang, garlic, and fish sauce to a boil in a Dutch oven.
Reduce heat and simmer for 10 minutes.
Add tofu and bok choy to the pot.
Reduce heat to low.
Prepare brown rice noodles according to package directions.
Add noodles to the pot.
Cook for 4 minutes or until heated through.
Divide soup among 6 bowls.
Top each bowl with diced chicken, mushrooms, radish, green onions, and serrano pepper.
Expert advice for the best results
Adjust the amount of gochujang to control the spice level.
For a richer flavor, use homemade chicken stock.
Garnish with sesame seeds for added flavor and texture.
Everything you need to know before you start
15 minutes
Broth can be made ahead of time.
Serve in deep bowls, artfully arranging the toppings.
Serve hot.
Garnish with fresh cilantro.
Complements the spice and savory flavors.
A refreshing counterpoint to the richness of the broth.
Discover the story behind this recipe
Korean cuisine emphasizes balance and umami flavors.
Discover more delicious Korean-Inspired Dinner recipes to expand your culinary repertoire
A flavorful dish featuring crispy pork belly with a sweet and spicy kimchi glaze, topped with crunchy peanuts and fresh sprouts.
A Korean-inspired dish featuring slow-roasted pork trotters and hocks, served with rice, lettuce, and various sauces for a customizable and flavorful meal.
A flavorful grilled chicken marinade featuring basil, apricots, yogurt, and a hint of spice for a crowd-pleasing meal.
A quick and flavorful dinner featuring bacon, kimchi, and fried rice.
A hearty and flavorful chili featuring tender pork, spicy kimchi, and a medley of fresh vegetables. Perfect served over rice.
Tender short ribs simmered in a savory soy sauce and garlic broth, infused with toasted sesame seeds and scallions. A simple yet flavorful dish, perfect served over rice.
Bagogii is a Korean-inspired stir-fry featuring thinly sliced steak marinated in a savory-sweet sauce and stir-fried with vegetables. Served over rice, it's a quick and flavorful meal.
A quick and flavorful kimchi and shrimp fried rice recipe, perfect for a weeknight meal.