Follow these steps for perfect results
chicken pieces
salt
pepper
margarine
onion
chopped
garlic
minced
green pepper
chopped
chopped tomatoes
hot water
Brown the chicken pieces in margarine in a large skillet.
Sprinkle the browned chicken with salt and pepper.
Remove the chicken from the skillet and set aside.
Add the chopped onion and minced garlic to the same skillet.
Sauté the onion and garlic until lightly browned.
Return the chicken to the skillet.
Add the chopped green pepper and chopped tomatoes to the skillet.
Pour in the hot water.
Cover the skillet.
Simmer for 40 minutes, or until the chicken is tender.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Use different colored bell peppers for added visual appeal.
Serve with a side of crusty bread for soaking up the sauce.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl and garnish with fresh parsley.
Serve with rice, quinoa or couscous.
Serve with a side salad.
A medium-bodied red wine
Discover the story behind this recipe
Comfort food
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