Follow these steps for perfect results
Boneless Chicken Parts
Boneless
Minced Onion Flakes
Minced
Soy Sauce
Honey
Garlic Powder
Chopped Green Pepper
Chopped
Sliced Mushrooms
Sliced
Preheat oven to 350°F (175°C).
Place chicken in a 6x10 inch baking dish.
Sprinkle minced onion flakes over the chicken.
In a small bowl, combine soy sauce, honey, and garlic powder.
Pour the soy sauce mixture evenly over the chicken.
Cover the baking dish with a lid or aluminum foil.
Bake in the preheated oven for 30 minutes.
Remove the cover and spread chopped green peppers and sliced mushrooms evenly over the chicken.
Continue to bake, covered, for another 20 minutes, or until the mushrooms are tender and the chicken is cooked through.
Expert advice for the best results
For a richer flavor, marinate the chicken in the soy sauce mixture for at least 30 minutes before baking.
Add other vegetables like broccoli or carrots for added nutrients.
Everything you need to know before you start
15 minutes
Can be prepped a day ahead and stored in the fridge.
Serve the chicken over rice or pasta. Garnish with chopped parsley.
Serve with steamed rice or quinoa.
Pair with a side salad.
A light-bodied red wine that complements the savory flavors of the chicken and mushrooms.
Discover the story behind this recipe
Comfort food
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