Follow these steps for perfect results
flour
cream of mushroom soup
frozen green beans
chicken broth
pepper
French fried onions
chicken pieces
skinless
Preheat oven to 350°F (175°C).
Place oven cooking bag in a baking dish.
In a large bowl, combine flour, cream of mushroom soup, chicken broth, and pepper.
Add frozen green beans and chicken pieces to the bowl and mix well to coat.
Pour the mixture into the oven cooking bag.
Seal the bag according to package directions.
Bake for 30-35 minutes, or until chicken is cooked through.
Carefully remove the bag from the oven and let it stand for a few minutes.
Open the bag and sprinkle French fried onions over the top.
Serve immediately.
Expert advice for the best results
For extra flavor, add a clove of minced garlic to the soup mixture.
If you don't have an oven cooking bag, you can bake the dish in a covered casserole dish.
Use different vegetables, such as broccoli or carrots, in place of the green beans.
Everything you need to know before you start
5 minutes
The dish can be prepped ahead of time and stored in the refrigerator until ready to bake.
Serve family-style directly from the baking dish, or plate individual portions.
Serve with a side of mashed potatoes or rice.
Add a fresh green salad to complete the meal.
The acidity will cut through the creaminess of the sauce.
Discover the story behind this recipe
A classic comfort food dish often served at family dinners.
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