Follow these steps for perfect results
cooked chicken
cut into small pieces
mayonnaise
cream of chicken soup
undiluted
celery
chopped
sliced almonds
sliced
cracker crumb
grated onion
grated
hard-boiled eggs
chopped finely
corn flakes
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine cooked chicken, mayonnaise, cream of chicken soup, chopped celery, sliced almonds, cracker crumbs, grated onion, and chopped hard-boiled eggs.
Mix all ingredients together thoroughly.
Lightly grease a casserole dish.
Pour the chicken mixture into the prepared casserole dish.
Top evenly with corn flakes.
If desired, drizzle melted butter over the corn flakes.
Bake in the preheated oven for 35 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a layer of shredded cheese before topping with corn flakes for an even richer flavor.
Use different types of nuts for the topping.
Add sauteed mushrooms for a deeper flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm, garnished with a sprig of parsley.
Serve with a side salad or steamed vegetables.
A crisp Chardonnay complements the creamy flavors.
Discover the story behind this recipe
Comfort food staple
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